ENTREES
Soupe
Chilled watercress and mussel soup,
mussel salad $8
Gravlax
Home-made trout gravlax with turmeric and dill, eggplant caviar, parmesan tuile $10
Escargots
Snail ragout, Fava beans and Lobster mushrooms, flavored with tarragon $13
Foie gras
Pan-seared foie gras, sautéed white peach,
red wine duck jus $16
Terrine
Rabbit terrine with sweet garlic and parsley, purple mustard $9
[ Week of 09/01/10 ]
PLATS PRINCIPAUX
Wild striped bass
Seared wild striped bass, artichoke barigoule, carrot and Fava bean fricassée, barigoule emulsion $26
Saint-Jacques
Seared scallops, saffron endive flavored with orange, pomegranate,
Wild anchovies, preserved lemon and capers vinaigrette $25
Pied de Porc
Braised pig feet stuffed with foie gras,
French lentils $25
Bœuf
Sautéed NY strip steak with green peppercorn sauce, sautéed potatoes, green asparagus $29
Pintade
Roasted Guinea hen breast, red quinoa, glazed snow peas and turnips, natural jus $28
